A Grab 'N Go Breakfast With ZERO Added Sugar (and you will love it)

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Cereal Bar Recipe

Anybody else sick of packaged cereal bars? But, they are just SO easy and fast.

The concept, a delicious bar packed with nutrients to start your day isn't a bad one. The problem is that most cereal or granola bars on the market have a ton of added sugar and they taste kinda fake.

Snack Girl to the rescue!!!

So, I have looked a perhaps 100 different granola bar/energy bar recipes and the ones that I like the best feature ingredients that I already have in the house. But, many homemade recipes also have added sugar. In fact, the recipe I used to use (Energy Bar Recipe), has 3/4 cup brown sugar in it.

What if all the ingredients were unprocessed and there was no added sugar, honey, or maple syrup? Would you get something that tasted yummy?

The problem is that we are so inundated with sugar, that at first a child (or adult) might dislike these because they aren't sweet enough. My 6 year old LOVED these "Cereal Bars" and eagerly ate one for breakfast.

I like them because (basically) this is just fruits and nuts stuck together by nut butter and mashed bananas. These are easy to make and store well in the fridge or freezer.

And did I mention that they are gluten free and vegan? Whoa!

If you like grabbing a bar for breakfast, give these a try.

Also, these could make a great snack, but I wouldn't make them as large. I would divide up the batter into 24 muffin cups and cook them a shorter length of time. This way you get a snack closer to a hundred calories - which is a more reasonable amount.

If you are gluten-free, please be sure to use gluten-free certified oats. Many oats are processed in the same plants as wheat.

Have you tried to make your own cereal bars?

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Cereal Bar Recipe

(makes 12 or 24)
1/2 cup peanut butter or other nut butter
2 bananas, mashed
1/2 cup whole nuts (choose your favorite)
1 ½ cup total of dried fruits (cherries, cranberries, apricots, raisins, coconut, etc.)
1 cup rolled oats
1 tsp vanilla (optional)
Pinch cinnamon (optional)
1/4 cup pumpkin or sunflower seeds (optional)

Preheat oven to 350 F. In a food processor, coarsely chop nuts and dried fruits. Mix nut butter and bananas until a paste forms. Add the rest of the ingredients and mix. Spoon into lightly greased muffin cups and bake for 15 minutes. Can be stored in refrigerator for 5 days.

For one granola bite (12 in recipe) = 190 calories, 8.4 g fat, 26.7 g carbohydrates, 5.4 g protein, 3.1 g fiber, 52 mg sodium, 5 Points+

Points values are calculated by Snack Girl and are provided for information only.
Want more recipes like this? Check out my book

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First 20 Comments: [ see all 62 ]

These sound awesome!

on April 18, 2011

SO making some of these!

on April 18, 2011

giving this one a shot next week

on April 18, 2011

What is nut butter??? These sound really good.

on April 18, 2011

These look great! Will definitely be making some!

on April 18, 2011

These look fantastic! Must try.

on April 18, 2011

Will sun butter work? I have tried making my own bars before, but they were too dry AND too sweet. I'll be trying these this week-I'm always eating breakfast on the run-these look perfect!

on April 18, 2011

I was hoping that by writing "nut butter" I was including all those nutty spreads that people love such as peanut butter, sun butter, almond butter, etc. Any other ideas?

on April 18, 2011

This is such an awesome recipe! I'm totally going to have to try this one soon.

on April 18, 2011

Thanks, Snack Girl. Sounds great as I am always looking for new breakfast ideas! Will definitely try, with addition of protein powder. Unfortunately, it's hard to find dried fruits that don't have added sugar, sometimes a LOT of added sugar. We all must remember to READ LABELS!!

on April 18, 2011

These look fabbity fab.

on April 18, 2011

what about a sub for bananas?

on April 18, 2011

I would love to make these. Just one question, can you use a blender? I don't have a food processor. Thanks, Jen

on April 18, 2011

A blender will definately not work. There is not enought moisture to keep the nuts and dried fruit from bogging down the blade. You'd be better off putting the nuts in a zip lock baggie and crushing them with a rolling pin and chopping the dried friut with a knife, mashing the banana with a fork and mixing all together. Just a suggestion.

on April 18, 2011

I'll have to try these!! I love recipes without added sugar (granulated, brown, ect.), but a bonus when it doesn't contain honey or maple syrup! *Bookmark*

on April 19, 2011

Hey Snack Girl, have you ever tried Vegan Overnight Oats?
It's 1/3 cup oats, 1/2 to 1.25 cups almonds milk (or milk oc choice), 1/2 tsp vanilla, 1/2 to 1 mashed banana, and 1 tbsp chia seeds (flax seeds and meal work fine too). You stir it a bit then place it in the fridge overnight. In the morning, add desired toppings and eat. Pretty quick too.

on April 19, 2011

hi ms katy....... is the oats instant? can i use an ordinary low fat milk? what is chia seeds? any alternatives that can easily found in supermarket? thanks.

on April 19, 2011

I'm wondering about the banana substitute as well.

on April 19, 2011

@Dorie: I use rolled oats, but I'm sure old fashioned or maybe quick oats work fine too. I don't think steel cut would work though. You could use regular cow milk, it just won't be vegan. I use cow milk whenever I don't have almond or soy milk at my house. Chia seeds are pretty hard to find, I think, but are great for hydration and other goodness. The chia seeds are for thickening up the oats too. An alternative is flax seeds or flax meal. Or just add more banana to thicken it all up!

on April 21, 2011

thanks a lot katy... im so excited to try this. send me some more...

on April 21, 2011

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