Top Ten Weight Watchers Recipes
8 
March 15, 2012
What are that fork and knife doing? Is that legal?
Over the last year, I have had many readers join me who are Weight Watchers members. Snack Girl and Weight Watchers go together because we both emphasize fruits and vegetables.
I try to come up with TWO new recipes per week - so be sure to subscribe here with your e-mail address to get the latest!
I know many people want to lose weight - but I love the idea that you could get a TWOFER. You could lose weight and eat healthier!
It's like BOGO (Buy One Get One FREE) - you get the benefits of healthier eating (less chance for diabetes, heart disease, cancer) and you can fit into those skinny jeans. Who thought of those jeans anyway?
I have chosen 10 Weight Watchers recipes that I think could be great additions to anyone's diet. I eat many of these myself every week (or month) - and I hope you fall in love with a couple of them.
Zero Points Plus:
1. 
This Green Smoothie Does NOT Taste Like Grass
2. 
How To Avoid Wasting Carrots
One Points Plus:
3. 
Love Chinese Take Out? Try This Trick
4. 
See How Easily You Can Turn Cauliflower Into An Awesome Snack
Two Points Plus:
5. 
Love Salted Chocolate Caramels? Try This Healthy Candy Alternative
6. 
An Awesome Portion Control Trick For Homemade Cookies
7. 
Turn A Healthy Food That You Hate Into A New Love
8. 
A 100 Calorie Pizza That Will Rock Your Sox
9. 
My Friends Use To Laugh At Me...And THEN I Made This Broccoli Recipe
10. 
Makeover Kettle Corn Into "Can Do" Corn
Here are ALL the Weight Watchers recipes on Snack Girl organized by PointsPlus values:
Which are your favorite? What have I missed?
Other posts you might like:
 | Weight Watchers PointsPlus Values on Snack Girl One of the biggest complaints about the new Weight Watchers PointsPlus program is that it is harder to figure out the Points value than it used to be.... read more |
 | Why Did Weight Watchers Change Its Points Program? You probably all know by now that Weight Watchers revamped its famous "Points" program into "Points Plus".... read more |
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8 Comments:
Love this post! I need to check out all the recipes. They look fantastic!!!
Jennifer @ Peanut Butter and Peppers on March 15, 2012
So many vegetables are wonderful when roasted! I use a plastic bag (usually an old, clean bread bag -- always trying to recycle by using things at least twice) - placing the cut up veggies in it; then drizzling in some olive oil and whatever seasonings. Then grab closed, shake well, spread out contents on baking sheet and toss the bag.
Marlene on March 15, 2012
I'll definitely be making some of these!
Stephanie G on March 15, 2012
I need to say thanks for the pickled carrots recipe. Easy to make, easy to bring along, and something different to do with those convenient baby carrots. Best of all, my 3-year-old requests them! We've eaten oodles of these since I printed the recipe. 0 points! Woo hoo! Thanks :)
Jana on March 15, 2012
@Jana - I love that one too! So easy and delicious. Thanks for reading! Lisa
Snack Girl on March 16, 2012
Jana, so glad I find this post.
Judy C. Brown on July 10, 2012
I love the broccolli salad served in Wal-Mart deli. Can you tell me how many points this would be and serving size, etc.?
Cecile McGee on March 13, 2013
Cindy @ Once Upon a Loaf on March 15, 2012