Fantastic Ideas For 10 Dollar Dinners

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Ten Dollar Dinners Review

Got $25 for a dinner for four? First, you buy a book for $15 and then you pay $10 for the ingredients.

No, I’m not making this up. It seems that when I was sleeping the Food Network anointed a new STAR.

Her name is Melissa d”Arabian and she has a new book out called “Ten Dollar Dinners”. And get this, she means $10 for a family of four.

Take that McDonald’s! The last time I went to McD’s, I spent $10 just on the two Happy Meals for my kids. Ouch.

How does she do it? Well, considering that she has 4 girls under the age of six, I think she might be from another planet. (don’t tell anyone :)

Other than being from outer space, she uses chicken, ground beef, grains, and lots of vegetables in inventive ways to make dinner both tasty and cheap. For example, she does a savory baked rice (9 cents per serving) that would be a healthy filler for when your bank account is running low.

I got excited about the book's vegetables sections because I am always trying to convince people to eat more vegetables. If it is in your budget and the recipe looks easy, why not try it?

All of the recipes in the book have a code next to them for how much they will cost you. You mix and match a main with a side to get to the $10.

Melissa was kind enough to share her braised escarole recipe with me which is a side dish in the less expensive range of the vegetables.

Escarole is a variety of endive whose leaves are broader, paler and less bitter than other members of the endive family. You can find it next to the lettuce. If you can’t find it, substitute raw kale or spinach for the escarole.

I’m always trying to find ways to eat more greens and this one looks delicious.

How do you stretch your dollar? Please share.

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Braised Escarole with Olives and Parmesan Cheese

reprinted with permission from “Ten Dollar Dinners” by Melissa d’Arabian

(serves 4)
preparation time:
10 minutes
cooking time:
20 minutes

1/2 cup pitted kalamata olives
2 tablespoons olive oil
3 garlic cloves, finely minced or pressed through a garlic press
1⁄8 teaspoon crushed red pepper flakes
1 head escarole, sliced crosswise into 1/2-inch strips
1/2 cup chicken broth or water
Zest and juice of 1 lemon, plus 1 lemon sliced into wedges for serving
3 tablespoons grated Parmesan cheese

1. Place the olives on a cutting board, smash with the side of a knife, and then roughly chop. Set aside. Heat the olive oil in a large, deep skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring often, until the garlic is fragrant, about 1 minute. Add the olives and escarole and cook, stirring often, until the escarole starts to wilt, 2 to 3 minutes.

2. Stir in the broth and lemon zest and juice, and cover. Reduce the heat to low and cook until the escarole is tender, about 10 minutes. Remove the lid, raise the heat to high, and simmer the escarole until the liquid in the pan is reduced by one quarter, 1 to 2 minutes. Serve warm sprinkled with Parmesan and with a lemon wedge on the side.

For one serving = 122 calories, 10.3 g fat, 5.6 g carbohydrates, 0 g sugar, 3.8 g protein, 4.5 g fiber, 327 mg sodium, 3 Points+

Points+ values are calculated by Snack Girl and are provided for information only.
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16 Comments:

Is this a side dish? Or is this the main meal? If I put this on the table for my family for dinner, and offered nothing else, they would throw their forks at me.

on August 31, 2012

I think this would make a nice salad at lunch or a side dish with dinner! Nice recipe!

on August 31, 2012

I agree - was this listed as a "dinner" in her book? This is certainly not something that would be fulfilling as a main entree - possibly a side along with a main dish. My family would not be happy either if this was all I served!

on August 31, 2012

sounds good for a side, not enough protein for a main dish.

on August 31, 2012

My son and husband would not eat escarole no matter what I did to it. Kelly, the escarole and cheese provide enough protein. It's actually a healthy main dish, but most Americans who are non-vegetarians would not accept it as one.

on August 31, 2012

@Zennifer - Protein needs are generally based on each individuals body weight and needs. A body builder would require much more protein to efficiently fuel the body as opposed to a sedentary individual. With that being said, One serving of this dish equaling 3.8 grams of protein, I'm not too convinced that this would be considered a fair amount of protein for anyone.

on August 31, 2012

I would like to see the nutritional value on the recipes before purchasing the book online...

on August 31, 2012

Great recipe BUT I agree not filling for most people. I make a similar recipe with an addition of cannelloni or garbanzo beans, a splash of white wine, sometimes I include 1 c cooked small pasta [like ditalini or tiny shells] then I'd serve garlic toast for dunking. THAT IS very filling, nutritious, lots of protein, and delicious! It's equally yummy with kale. We have this alot in the cooler weather, I'm craving kale right now! :)

on August 31, 2012

This is a side dish. I am going to change the above post to fix my mistake. Sorry, guys!

on August 31, 2012

Good idea but for a family of 5 here and 1 child is milk allergic this would not work. However for a side dish.

on August 31, 2012

I love Melissa d’Arabian. She uses real food and makes things seem so simple. I highly recommend her book and show.

on August 31, 2012

I love Melissa! I watch her show all the time and have made a lot of her dishes. Always so simple and budget-friendly!

on August 31, 2012

Actually you did call it a side dish in your intro to the recipe! Others didn't read it correctly!

on August 31, 2012

The Food Network website has a section on Melissa with many recipes.

on September 1, 2012

This was very good. I did add white beans to it and that made it very filling. I will next time try the splash of wine and maybe a smidge of pasta to make it a main dish when don't feel like cooking. Very simple to make. Of course, mine didn't look like the picture!!

on September 17, 2012

It clearly says in the article that this is a side dish not an entree.

on October 8, 2012


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Welcome! I’m Lisa. I write about simple snacks, healthy recipes, and products that help me WIN my battle with donuts!

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