How To Choose Healthy Peanut Butter
63 June 16, 2010
Peanut butter is a great addition to a healthy snack. Spreading it on Apples or crackers is an excellent way to add fat and protein (and taste!) to a dull food.
But, not all peanut butter is created equal. My husband recently found that out on a recent shopping trip. He does half of the grocery shopping, but peanut butter is usually my domain. Why? Because he is Australian.
Australians grow up with something called Vegemite (which tastes NOTHING like peanut butter) and is a yeast extract. It is best served in Australia to Australians.
So, he didn't know which brand to buy and thought they were all the same (like Vegemite). Below is a photo of the ingredients list in the peanut butter he chose:
What is my problem? (hey, snack girl, you have a partner who does some shopping - stop whining!) It has sugar and oil added to it. There is absolutely no reason to put anything in peanut butter.
The ingredients list on peanut butter should look like this - Roasted Peanuts. There are plenty of brands in the supermarket that don't add anything to peanut butter and I'm not sure why Walmart decided to add stuff to theirs.
Wouldn't it be cheaper to just grind up peanuts and put the butter in a jar versus adding other stuff? I actually bought a brand at Costco that said "All Natural" that had added oil. The front of the label tricked me into a huge jar of peanut butter with an ingredient I didn't want.
If you are used to added sugar in your peanut butter, you will have a shock when you eat plain peanut butter. Then something magical happens! You begin to prefer peanut butter without anything added. It tastes better without the sugar (trust me).
Peanut butter is a great source of protein, healthy fats, fiber and other vitamins that you need. Choose the right one and eat it with pleasure.
What is your favorite way to eat peanut butter?
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