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Transform Broccoli Into a Food the ENTIRE Family Will Eat

23   January 19, 2011   ‹ Older     Newer ›

Broccoli Your Whole Family Will Eat

Snack Girl KNOWS about the broccoli haters of the world. And she wants to change their minds.

There are 2 keys to getting people to like broccoli.

Let me be very clear. Old broccoli tastes terrible. Yucky, stinky, and awful this stuff should be fed to a gerbil not a person.

BUT, fresh broccoli? Heaven! Broccoli that is cooked correctly (not too long) will be sweet and crunchy. You can tell it is fresh at the store by the tightness of the florets and that great green color. It if feels soft, don't buy it.

And, one serving includes 225% of your daily value of Vitamin C, and 8% of your daily value of Calcium and Iron.

Do NOT give up on broccoli.

So, how to you get kids and picky adults to eat broccoli? Use peanut butter. I know it sounds crazy, but it works.

The sauce below is a take on a Thai peanut sauce that you would find with a satay. The key to making it palatable for everyone might be to leave out the spicier components (garlic and ginger powder).

For children, this recipe can be a lot of fun because they can make the sauce themselves. My 6 year old can now measure out tablespoons of liquid and had a great time stirring this sauce.

I had her taste it before we added the garlic and ginger. SHE decided to add in the spicier components and ate about 1/2 pound of broccoli with zero prompting from me (hurray!).

This is also a great party snack, and is gluten-free, fast to make, and really delicious.

I just wanted to mention a new website that will help make healthy family cooking easier. Foodbuzz and Frigidaire will donate $50 to Save the Children for just a mention! (so of course, I am doing it.)

You can join in the Frigidaire Kids' Cooking Academy to get great recipes, how-to videos and tips, all designed to help involve kids in the kitchen. See: Make Time For Change.

Do you like broccoli? What's your favorite way of eating it?


Broccoli and Peanut Sauce Recipe

(serves 6)
2 pounds broccoli
1/4 cup smooth peanut butter
2 tablespoons seasoned rice vinegar (unseasoned will work)
2 tablespoons soy sauce
1 teaspoon sugar
1 minced garlic clove (optional)
1/2 teaspoon ground ginger (optional)

Separate broccoli into stems and florets. Peel and chop stems. Steam broccoli in a steamer over boiling water for 3 to 5 minutes (or your favorite way to cook broccoli). Mix peanut butter, rice vinegar, soy sauce, sugar, minced garlic, and ginger in a small bowl.

If you keep your peanut butter in the refrigerator, you will probably need to heat it for 30 seconds to get it to mix with the other liquids. Stir vigorously until combined. Serve broccoli with peanut sauce in small bowl on the side. Enjoy!

123 calories, 6.0 g fat, 13.9 g carbohydrates, 7.3 g protein, 4.6 g fiber, 372 mg sodium, 3 Points+

Do you like broccoli? What's your favorite way of eating it?

Want to read about snacks?
Simple, Delicious, and Low Calorie Smoothie Recipes from Camp Shane
What To Do With Lots of Celery?
A Healthy Snack Friend In The Ice Cream Aisle
Gluten-Free Healthy Snacks



First 20 Comments: [ see all 23 ]

I love broccoli! This sauce sounds awesome, and probably way better for you than the Cheese Whiz my parents used to get me to eat it. Now I can't get enough of it. I like it roasted or sauteed with mushrooms.

Matt @ FaveDiets on January 19, 2011

I love broccoli too. I like this idea. My son will eat fresh broccoli with dip (I know not the best, but if he will eat practically a veggie tray with dill dip I can live with it). I also get Schwan's micro steam broccoli which is tasty and the kids love it with lemon on it.

Melinda on January 19, 2011

For those of us with kids allergic to peanuts, anyone know if sesame butter would work the same way in this recipe? My daughter says she doesn't like the flavor of sesame butter, but I think it's psychological and I'm not gong to stop trying to get her to like brocolli or sesame butter!

Laura on January 19, 2011

@Laura - go ahead and use the sesame butter - it will work. Actually, I like sesame butter better than peanut butter - but it is more expensive :(

Snack Girl on January 19, 2011

I'm a big fan of broccoli! Normally I like it steamed and topped with nutritional yeast flakes.

I adore nut butters but I've never liked peanut sauce... however, I do have all of the ingredients for this sauce in my house, so maybe I'll give it a shot!

I usually have frozen broccoli in my house rather than raw - do you think this sauce could be poured over steamed broccoli?

Sagan on January 19, 2011

@Sagan - It is more of a dipping sauce than a pouring sauce. But you could heat it up and add a little water to thin it out and it would pour. You probably should double the sauce recipe to be sure you have enough.

Snack Girl on January 19, 2011

Great idea! I can't eat peanut butter, but I'll make this with almond butter.

When my older son was little, we called broccoli "trees," and he loved to eat "trees." Sometimes the name makes all the difference... :)

Andrea@WellnessNotes on January 19, 2011

Sounds yummy. I think I'll use PB2 and reconstitute using half the water since it's going into a dipping sauce...

Sue on January 19, 2011

Sounds delicious! I love peanut sauce.

As far as how to eat broccoli? I like to toss it with a little olive oil, sprinkle it with salt and pepper and a little parmesan cheese and roast it at 450. Keep an eye on it, though, or the cheese will burn.

Of course, you can always toss the cheese on afterwards, but it's pretty tasty when it's toasted along with the broccoli.

Julie on January 19, 2011

This sauce sounds delicious! I love broccoli anyway, but I also love peanut sauces in Thai foods. Can't wait to try it. Thanks!

Kati on January 20, 2011

<3 broccoli! this sounds like a recipe even a non-cook like me could make:~)

Question though, i'm rural & budgety, so was wondering what could be substituted for the rice wine vinegar?

MyYearToThrive on January 21, 2011

frozen vegetables are fresher than "fresh", because they're frozen when they are harvested, they retain their nutrients better than the produce that has been sitting around.

http://www.eatingwell.com/nutrition_health/nutrition_news_information/fresh_vs_frozen_vegetables_are_we_giving_up_nutrition_fo

Kris on January 25, 2011

I LOVE broccoli; it's been in my top 5 since I was a kid. Usually, I just steam it with a little splash of lemon juice, or occasionally toss it in with pasta (like here: http://www.woodenspoonblog.com/2011/01/05/broccolini-and-spinach-pasta/), but I can't wait to try this! Looks fantastic!

natalie on January 31, 2011

What a yummy way to enjoy broccoli! I have never thought of serving broccoli and peanut butter together, but this sounds deliciously amazing!

Ashley @ Taste for Healthy on January 31, 2011

I really like this recipe, getting little ones to eat green vegetables can prove difficult. (Especially when my son only associates green with Tractors... haha!) I love to make a Broccoli Cheese Soup though, using fresh broccoli. And that is one way I can get my little guy to actually eat it! Congrats on making the Top 9 today!

The Farmers Wife on January 31, 2011

Great idea!! you know celery sticks and raw broccoli works just fine too w/ the sauce. One day was in a hurry and couldn't prepare the sauce as directed, pour just plain organic peanut butter, whipped and voilá work out fantastique w/ my kids! :)

Mildred on March 31, 2011

THANK YOU! I adore broccoli, but my husband won't touch it. He loves peanut sauce, and it's easy enough that if he still turns up his nose, at least I get to have some! Yay!

Theresa on August 22, 2011

Stir Fry with Peanut Sauce is one of my 2 and 4-year-olds all time favorite meals but I never thought of just giving them broccoli with a peanut dipping sauce. They eat the broccoli no problem in the stir-fry but they always comment on it and say they "don't like it". Maybe holding it and choosing to dip it will get them over the idea that they don't like it. Personally as long as they are eating it that's all I really care about but it's worth a try.

Also, if you're looking for a thinner peanut sauce instead of a dip, this is our favorite: http://freezeyourwayfit.blogspot.com/2011/03/clean-eating-perfect-peanut-sauce.html

It freezes really well so I usually make a quadruple batch and then freeze the leftovers in 1/2 cup servings. It makes for a great throw together meal served over cooked pasta or in stir-fry.

Briony @ FreezeYourWayFit on August 24, 2011

Just FYI, unless you use Tamari in lieu of soy sauce, this recipe isn't gluten free. Soy sauce has wheat. Just thought anyone that needs GF would like to know that. You can usually find Tamari in same area that carries soy sauces in your grocery store. Can't wait to try it. Sounds delicious!!

Maythi on August 24, 2011

Thanks for the recipe, if broccoli is a little limp you cut it andvputvit in water and it will firm up again.

Janelle on September 8, 2011

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Welcome! I’m Lisa. I write about simple snacks, healthy recipes, and products that help me WIN my battle with donuts!

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