Honey-Mustard Parsnips Recipe
(makes 6 servings)
Ingredients
2 pounds parsnips
2 tablespoons apple cider vinegar
4 teaspoons honey
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon high quality mustard
Instructions
Preheat oven to 450 F and place rack in the upper third. Scrub parsnips in cold water. DO NOT PEEL. Cut into 1-inch chunks and place parsnips on rimmed baking sheet. Mix together vinegar, honey, and olive oil in a small bowl. Pour over parsnips and mix with the liquid to coat. Add salt and pepper.
Roast until tender (about 15 minutes), put in a bowl, and toss with mustard. Taste and adjust seasonings. Enjoy!
Nutrition Facts
For one serving: 157 calories, 3.2 g fat, 31.8 g carbohydrates, 2.3 g protein, 7.7 g fiber, 100 mg sodium, 4 Points+
Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes
