Want A Real-Life Guide to
Lose Weight & Get Healthy?

GET MY BOOK
HARMONY
BOOKS

The Skinny on Bagel Thins

38     ‹ Older     Newer ›

Thomas Bagel Thins Healthy

Thomas' has managed to put two words together that spend most of their time apart - "bagel" and "thin". Nobody is getting thin eating bagels, trust me.

Thomas' Bagel Thins are not the regular 300 calorie behemoth found at your local bagel store. This bagel is much thinner and the one I purchased is 100% whole wheat and 110 calories.

What? That's right - a 110 calorie bagel. The first thing I do when I evaluate packaged bread is look for artificial sweeteners or stevia. I have been amazed to find Truvia, stevia, sucralose, etc. to be lurking in bread. Honestly, I don't want this stuff in my bread so I was happy to find Thomas' Bagel Thins advertising:

  • No Artificial Sweeteners
  • No High Fructose Corn Syrup
  • Five grams of Fiber

Here is the ingredient list, and as you can see, Thomas' uses plain old fashioned "sugar" to make these a little sweet:

whole wheat flour, water, sugar, wheat gluten, flaked wheat cellulose fiber, cornmeal, yeast, wheat bran, salt, preservatives (calcium propionate, sorbic acid), monoglycerides, guar gum, sodium stearoyl lactylate, datem, soybean oil, soy flour.

Nutritional facts:

For one bagel = 110 calories, 1 g fat, 24 g carbohydrates, 6 g protein, 5 g fiber, 190 mg sodium, 3 Points+

These bagel things are 100% whole grain because Thomas' managed to use only whole wheat flour. Then, to get them up to 5 grams of fiber they added "flaked wheat cellulose fiber" which I guess is all right.

Because it is packaged bread and needs to remain fresh on the shelf, there are preservatives and monoglycerides which are milk derivatives.

Do I like these? Well, I think that these are one of the best options out there for those of us trying to decrease our monster bagel consumption.

They taste pretty good, and reminds one of an actual bagel. Having TWO slices of bread that equals 110 calories is a real bonus because one piece of bread is usually around 100 calories.

My five year old son liked these and thought they were REAL bagels (he is easy to fool). If my husband didn't make our bread, (see Healthy Homemade Bread in Five Minutes A Day) I would buy these.

Have you tried Thomas' Bagel Thins? What do you eat them with? Have you found a better healthy bread option?


Other posts you might like:

Skinny BagelOne of These Bagels Has A Skinny Secret

Snack Girl lives in the North Eastern United States or as it is called " the bagel corridor". Yes, there is a fresh bagel chain here called Bruegger's and it is pretty good. read more

Healthy Homemade Bread in Five Minutes A DayHealthy Homemade Bread in Five Minutes A Day

Let's face it - homemade bread rocks..... read more




First 20 Comments: [ see all 38 ]

Have you tried Bruegger's skinny bagels? They're real bagels, no preservatives, and they're 100 calories less than a normal bagel. You should try them!

on February 28, 2012

I use these to make breakfast sandwiches for my family. It cuts down on the excessive calories of full size bagels, makes them easier to eat, and is portable. They also serve as a great alternative to bread in general for sandwiches like ham and cheese when you pack lunches for long trips (flights, train rides, car trips) when things like lettuce wraps just wont hold for that long. They are also available in bulk at Costco which is just a great budget thing for me.
I also like the other flavors that are offered as a nice sweet treat on occasion, the cinnamon raisin ones are a nice change of pace when you just want that something different.

on February 28, 2012

You know I just can't get into these bagel thins or any of the thin breads, they taste weird to me, I'd rather just have toast. However I never tried Thomas's so I guess I shouldn't judge.

on February 28, 2012

My philosophy has always been that it's better to find a healthier substitution for something you love, rather than give it up entirely. Diets/Lifestyle changes aren't going to stick if you're constantly denying yourself. I'm pleased that Thomas' makes bagel thins -- I think they're enough to satisfy that bagel craving, without having to cave for the real thing

http://collegecookingandironchefamerica.blogspot.com/

on February 28, 2012

Great post! Have you tried western bagels?

on February 28, 2012

I just tried these toasted this morning for the first time, with Weight Watcher's cream cheese. Awesome combination, very filling, and tasted great! Since they are plumper than other 'sandwich thins', they seemed more satisfying.

on February 28, 2012

My favorite is the Thomas Triple Health English Muffins. They toast up nice and crispy. The have 100 calories, 6 grams of fiber and 1 gram of fat. They also have sugar and nothing fake. To me that have even more flavor than the bagel thins. I like to make an egg sandwich with them with a piece of turkey bacon and a touch of low-fat cheese!

on February 28, 2012

You were asking about the flaked wheat cellulose fiber. It's actually flaked wheat, cellulose fiber and the cellulose fiber is a cheap filler that is actually a wood pulp. http://www.rd.com/health/the-fib-about-some-high-fiber-foods/

on February 28, 2012

I haven't tried these yet. For some reason my tummy aches really bad when I eat wheat bread. I might give this a try and see what happens.

on February 28, 2012

I eat these for lunch open faced with a slice of pepperjack on each side and turkey pepperoni on top then microwaved for 30 seconds. It's delicious and everyone who sees me eating them comments on how good my little pizzas look.

on February 28, 2012

I love these bagel thins and for a minute there was worried what you were going to say about them. I didn't want to have to give them up. So glad I don't have to! I've never been a big fan of the big, bulky bagel that just sits in my tummy for hours. These bagels are just right and keep me satisfied for a long time. Thanks for posting this!

on February 28, 2012

I bought a package of the cinnamon raisin ones, and I've been eating them toasted with a wedge of Laughing Cow strawberry cream cheese. I'm not much of a bagel person, so I only eat them once in a while, and it's almost the cinnamon raisin ones.

on February 28, 2012

TH is right, cellulose is wood pulp.

Once again, why is sugar so high up on this list? It should be minimal, as it's only needed to activate the yeast, which means it should be at the end. Not that any of the following ingredients are any better: additives, additives, additives.

As a society we need to stop thinking of health in terms of calories counted, and instead realize that it's the types of foods and food-like products we're putting in our bodies.

on February 28, 2012

I have tried them and really like them. I find that I don't miss the rest of the bagel. I need to buy some soon to spread my new Philadelphia Indulgence Chocolate Cream Cheese Spread on. I like the little pizza idea. Definitely buying some this week!

on February 28, 2012

I have tried these and did like them. But when ww changed to points plus and they were now worth 3 points instead of 1 I have stopped buying them.

on February 28, 2012

I do buy bagel thins. I like the taste when I'm having a sandwich or just to have one toasted. They also make delightful garlic bread crisps in the toaster oven (a little bit of ICBINB and garlic powder or salt goes a long way), and am happy to have a texture other than regular bread. They are a nice option to have.

on February 28, 2012

My family loves bagels--all five of us--and these actually taste like a bagel. Not the real, old-fashioned chewy ones from a real Jewish bakery, but a very good substitute. I used to just slice a piece out of the middle of the bagel to decrease the carbs and calories, which these do without the risk of amputation. My kids like them. We serve them like traditional bagels with cream cheese, or as sandwich buns for breakfast sandwiches.

on February 28, 2012

i wish we got these in the UK!

on February 28, 2012

Ah I love these. I happened to find them one day at the grocery store & decided to give them a try. I prefer them now over normal bagels. Normal ones seem too bready [okay so I think I just made that word up] to me.

on February 28, 2012

What's the problem with Stevia?

on February 28, 2012

See all 38 Comments


Add a comment:

(required)

(required, never published)

(optional)


Welcome! I’m Lisa. I write about simple snacks, healthy recipes, and products that help me WIN my battle with donuts!

Lose Weight With My Book

Get new posts by email

 

SNACK GIRL TO THE RESCUE!

A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories

Read the First Chapter

Inspirational Advice

100 Recipes Under 400 Calories

I will show you how small, easy tweaks can change your lifestyle to be healthier and happier.

  • Want to avoid the office donuts? Chapter 3: Everyday Temptations
  • Need to unstick your butt from the couch? Chapter 5: Exercise
  • After a stressful day are your best friends Ben & Jerry? Chapter 4: Emotional Eating
  • Know you need to eat more vegetables? Chapter 2: Healthy Cooking

With 100 recipes for fun, quick, and affordable meals and snacks—all under 400 calories and Weight Watchers friendly. The recipes have been tested by home chefs and are delicious, easy, and simple, most have never been published on Snack-Girl.com.

Find out more...