Roasted Acorn Squash Recipe

(makes 4 servings)
2 medium sized acorn squash
2 tablespoons butter
2 tablespoons light or brown sugar (or maple syrup)
salt and pepper to taste

Heat oven to 400F. Cut squash in half and scoop out seeds. Mix butter and sugar and brush the inside of the squash with the mixture. Add salt and pepper to taste. Place on a baking sheet and roast for one hour until tender. Serve hot or room temperature. Enjoy!

For one half acorn squash = 154 calories, 6.0 g fat, 3.7 g saturated fat 26.9 g carbohydrates, 4.4 g sugar, 1.8 g protein, 3.2 g fiber, 49 mg sodium, 6 SmartPts

Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes