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Grated Carrot and Beet Salad

(makes 4 servings)

2 cups grated carrot (about 3 carrots)
1 cup grated fresh beet (about 1 medium beet)
½ cup raisins (optional)
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
½ lemon
2 teaspoon honey
chopped parsley for garnish (optional)
salt to taste

Place carrot, beets, raisins, cumin, and cinnamon in a medium bowl. Squeeze lemon onto mixture and add honey. Mix until combined and taste. Leave in refrigerator to marinate for an hour (if you have the time).


With raisins = 107 calories, 0.3 g fat, 0.0 g saturated fat, 26.9 g carbohydrates, 19.6 g sugar, 1.8 g protein, 3.1 g fiber, 112 mg sodium, 3 Points+

Without raisins = 53 calories, 0.2 g fat, 0.0 g saturated fat, 12.6 g carbohydrates, 8.9 g sugar, 1.3 g protein, 2.5 g fiber, 110 mg sodium, 1 Points+

Points values are calculated by Snack Girl and are provided for information only.
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